A honey processed medium roast Sumatra. Flavors start with Tangerine-honey and finish with ashy smoke. This roast is ideal for espresso and Chemex brews, but uses lower temperatures for best results.

Roast Degree: Medium

Brew Window: 8-14 days after roast

Brew Styles: Pour-Over Chemex

Brew Temperature: 195 degrees 

Grind Size: medium-fine