SUMATRA HONEY
Kerinci Pendekar Coop
A honey processed medium roast Sumatra. Flavors start with Tangerine-honey and finish with ashy smoke. This roast is ideal for espresso and Chemex brews, but uses lower temperatures for best results.
Roast Degree: Medium
Brew Window: 8-14 days after roast
Brew Styles: Pour-Over Chemex
Brew Temperature: 195 degrees
Grind Size: medium-fine