Coming from our preferred Columbian producers this is a staple bean. Tasting notes of lemon grass, cantaloupe fruit, and a sweet honeysuckle flower finish. This roast has increased complexities with age and perfect for chemex and pour-overs.

Roast Degree: Medium (City+)

Brew Window: 4-12 days after roast

Brew Styles: Pour-Over, Chemex

Brew Temperature: 200 degrees 

Grind Size: Medium-Fine